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Menu
Bruschette

Bruschetta Parma

$15

Toasted bread with burrata cheese & 24-months aged prosciutto di Parma

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Bruschetta Pomodori

$12

Toasted bread with fresh tomatoes, garlic, basil & extra virgin olive oil

Vegetariano
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Antipasti

Zuppa del Giorno

$10

Homemade soup of the day

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Insalata di Cesare

$12

Organic romaine lettuce, shaved parmigiano, croutons & garlic aioli. *Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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Insalata di Barbabietole

$14

Roasted beets with baby spinach, ricotta, almond & dried cranberries

VegetarianoSenza glutine
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Misticanza & Arance

$13

Mix green, oranges, goat cheese, fennel & balsamic vinaigrette

VegetarianoSenza glutine
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Melanzane alla Parmigiana

$16

Baked eggplant in tomato sauce & mozzarella

Vegetariano
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Calamari Fritti

$17

Fried calamari, seasonal vegetables with housemade garlic aioli

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Burrata alla Caprese

$15

Burrata cheese, seasonal tomatoes, basil & balsamic reduction. Add prosciutto +$6

VegetarianoSenza glutine
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Gamberi al Limone (Shrimp Scampi)

$18

Shrimps sautéed in Meyer lemon sauce, garlic, white wine & chili. *Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

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Supplì

$13

Roman style panko crusted fried rice balls

Vegetariano
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Crocchette di Melanzane

$14

Fried eggplant croquettes with ricotta salata & black truffle cream sauce

Vegetariano
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Polpette al Sugo

$15

Homemade meatballs with San Marzano tomato sauce

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Primi

Amatriciana

$23

Bucatini pasta with guanciale, onion & mild spicy tomato sauce

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Carbonara

$24

Handmade spaghettoni, guanciale, pecorino, organic egg yolk sauce

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Cacio e Pepe

$21

Handmade tonnarelli with pecorino romano, black pepper

Vegetariano
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Coda alla Vaccinara

$26

Homemade pappardelle, slowly cooked oxtail ragù

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Boscaiola

$25

Rigatoni, mushroom, onion, Italian sausage, cream or tomato sauce

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Sorrentina alla Vodka

$28

Trofie, ’nduja, stracciatella, onions, peppers & spicy vodka pink sauce

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Porcini Ravioli

$24

Ravioli stuffed with porcini mushroom & black truffle cream sauce

Vegetariano
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Lasagna

$24

Baked housemade pasta sheets with beef ragù bolognese sauce

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Trofie al Pesto & Gamberi

$26

Handmade trofie pasta with shrimps, tomatoes & pesto genovese

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Gnocchi

$22

Freshly made potato dumplings with Grandma’s secret recipe

Vegetariano
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Secondi

Spezzatino di Manzo

$38

Slowly cooked beef stew with carrots, peas & golden potatoes

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Pollo alla Parmigiana

$28

Breaded Mary’s chicken thighs, tomato sauce & fior di latte

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Stinco d’Agnello

$36

Braised lamb shank in Barolo wine reduction

Senza glutine
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Branzino

$34

Filet of wild Mediterranean sea bass

Senza glutine
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Contorni

Cavoletti di Bruxelles

$12

Brussels sprouts, pecorino & lemon

Vegetariano
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Spinaci Saltati

$10

Sautéed spinach with garlic

VegetarianoSenza glutine
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Kennebec Truffle Fries

$12

Fries & truffle parmigiano cheese

Vegetariano
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Vegetali al Forno

$10

Roasted seasonal vegetables

VegetarianoSenza glutine
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Pinsa

Pinsa Margherita

$19

Fresh basil, tomato sauce, fior di latte & evoo. Add-ons: prosciutto $6, Italian sausage $5, salame $5, burrata $6

Vegetariano
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Pinsa Ortolana

$22

Fior di latte mozzarella, marinated roasted seasonal vegetables

Vegetariano
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Pinsa Diavola

$24

Spicy soppressata, stracchino cheese & tomato sauce

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Pinsa Salsiccia

$24

Mozzarella, Italian sausage, mushroom, onion & tomato sauce

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Pinsa Prosciutto

$26

Creamy burrata cheese, arugula, pesto & prosciutto di Parma

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